Indian full service carrier Air India has introduced a new domestic in-flight menu.
As of 1st October 2022, Air India is serving new menu items to its passengers travelling domestically in India. The new Air India in-flight menu, featuring an assortment of gourmet meals, trendy appetizers and decadent desserts, showcases India’s locally sourced culinary influence. The menu also incorporates exquisite renditions of regional specialties from the kitchens and streets all around the world to satiate the global palate.
The new domestic in-flight menu has been carefully selected by top chefs to blend rich and flavourful Indian cuisine with contemporary International meal options. The new menu choices have been curated to ensure that the flyers enjoy a gourmet meal with emphasis on health and well-being. With several festivals approaching, the new menu offers choices that bring together culinary excellence from different parts of the world. We are excited to roll out this new menu on domestic routes, and are hard at work preparing a revamp of the international menu as well.
said Sandeep Verma, Head of Inflight Services, Air India.
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The new menu includes an extensive selection of scrumptious hot meals, irresistible desserts, and refreshing beverages including fresh juices and smoothies.
Business Class passengers can look forward to buttery and flaky croissant, sugar-free dark chocolate oatmeal muffin, cheese and truffle oil scrambled egg with chives, mustard cream coated chicken sausage etc. along with Indian dishes such as aloo parantha, medu vada and podi idly for breakfast, followed by fish curry, chicken chettinad, potato podimas etc. for lunch. The airline will be serving chicken 65, grilled sliced pesto chicken sandwich, Mumbai batata wada for high-tea.
Passengers travelling in Economy Class will be delighted by a selection of cheese mushroom omelette, dry jeera aloo wedges, garlic tossed spinach and corn for breakfast, followed by palatable vegetable biryani, malabar chicken curry, and mixed vegetable poriyal for lunch. The passengers will enjoy vegetable fried noodles, chilli chicken, and blueberry vanilla pastry, coffee truffle slice for high-tea.
Featured image by JetPhotos
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